A Vignette on
                the Culinary Vicissitudes of a Spoiled Cat 
                by Bill Tope 
                Here you
                are, Freya, murmured Wendy coaxingly,
                approaching the cat with an opened can of
                Friskies Pheasant Frappe.  Specially
                frozen just for you, Sugar!  She set
                the can before the little gray creature. 
                Freya furrowed her brow, then rose to her feet
                and peered into the container, sniffing. 
                Looking up questioningly at Wendy, Freya then
                twitched her whiskers and hissed sibilantly. 
                Well, is
                that nice? asked the human bean plaintively.
                Again Freya hissed. Well, said Wendy,
                if you dont want it then I know a
                grateful cat that will be happy to accomodate me!
                And with that she turned to the door and swept it
                open, tossing the can of goodies outside. 
                In a flash there was a feline blur who dashed up
                and gorged himself, before the can even hit the
                ground. (Munch, munch, munch, and so on). 
                Shutting the
                door on the glutted cat, Wendy faced another
                dilemma: what would Freya eat now?  She
                already turned down the Pheasant Frappe, the T-bone
                Steak with Asparagus, and the Bacon-wrapped
                Shrimp with Bourbon Glaze--heavy on the Bourbon. 
                What could she possibly tempt the finicky cat
                with next?  Wendy dug her knuckles into her
                chin as she thought. 
                Ive
                got it! announced Wendy triumphantly. 
                Freya, again prone upon the tiger skin rug,
                regarded her for a moment, then yawned widely and
                licked her paw, which she then rubbed across the
                top of her head.  Wendy turned her back on
                the cat dismissively. 
                Working with a
                frenzy born of inspiration, she chopped and
                dashed and sliced and cooked and at length came
                up with her masterpiece. She stood back a step to
                admire her handiwork. And there she had it: 
                Lobster a la Niporentine, a resplendent lobster
                with Mornay Sause and cat nip. Wend kissed the
                tips of her fingers and said,  cest
                le meilleur! 
                Freya, of
                course, devoured the treat as if she had never
                seen food before; however, there is a melancholy
                end to this tale:  infatuated with catnip-enhanced
                comestibles, Freya never again ate an unfortified
                repast and was soon in rehab, beset by a profound
                addiction to catnip. She is at step 5 of a 12-step
                rehabilitative program. 
                
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